Toronto’s omnivore restaurant Nota Bene is closing on New Year’s Eve after a 10 years in organization to make room for a new spot of upscale vegan eatery Planta. Nota Chef and Operator David Lee is partnering with Chase Hospitality Group—Planta’s parent company—to open up the new vegan strategy in Spring 2019. The shift was ignited by the rising need for plant-centered cuisine about the globe. “We are focused to pushing boundaries,” Chef Lee claimed. “Focusing on Planta and plant-based mostly cuisine unlocks new worries and compels us to be our most resourceful, to choose risks, [and] to be our pretty very best.” The 7,000 square-foot restaurant will aspect an elevated style and a menu concentrated on different Asian cuisines, drawing direct inspiration from the unique Chinese alleyways identified as Hutong. Chef Lee was element of the crew at the rear of Planta’s flagship place and speedy-informal spin-off Planta Burger in Toronto, as perfectly as Planta South Seashore in Miami, FL. Last thirty day period, Planta’s flagship location was named 1 of the most booked eating places during this year’s Toronto Global Film Festival.