Vegan Apple Dessert Recipes

Spicy Apple Crisp

Ingredients:

6 to 8 cooking apples

5 ozor 150 g flour

12 oz or 350 g brown sugar

6 oz or 175 g vegan butter

¼ tsp ground cinnamon

¼ tsp ground nutmeg

Zest of one lemon

1 tbsp fresh lemon juice

Preparation:

Peel, quarter and core cooking apples.

Cut apple quarters into thin slices and place it in a bowl.

Blend nutmeg and cinnamon then sprinkle over apples.

Sprinkle with lemon rind.

Add lemon juice and toss to blend.

Arrange slices in a large baking dish.

Make a mixture of sugar, flour and vegan butter in a mixing bowl then put over apples, smoothing it over.

Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills.

Bake at 370°F, 190°C or gas mark 5 for 60 minutes, until browned and apples are tender.

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Apple Cake

Ingredients:

2 oz or 50 g flour

3 tsp baking powder

½ tp salt

2 tbsp vegan shortening

¼ pint or 125 ml unsweetened soya milk

4 or 5 apples

4 oz or 110 g sugar

1 tsp cinnamon

Preparation:

Sift together flour, baking powder and salt.

Add shortening and rub in very lightly.

Add milk slowly to make soft dough and mix.

Place on floured board and roll out ½ inch or 1 cm thick.

Put into shallow greased pan.

Wash, pare, core and cut apples into sections; press them into dough.

Sprinkle with sugar and dust with cinnamon.

Bake at 375°F, 190°C or gas mark 5 for 30 minutes or until apples are tender and brown.

Serve with soya cream.

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Apple Charlotte

Ingredients:

2 lbs or 900 g good cooking apples

2 oz or 50 g almonds (chopped)

4 oz or 50 g currants and sultanas mixed

1 stick cinnamon (about 3 inches or 7 cm long)

Juice of ½ a lemon

Wholemeal bread (cut very thinly) spread with vegan butter

Sugar to taste.

Preparation:

Pare, core, and cut up the apples.

Stew the apples with a teacupful of water and the cinnamon, until the apples have become a pulp.

Remove the cinnamon, and add sugar, lemon juice, the almonds, and the currants and sultanas (previously picked, washed, and dried).

Mix all well and allow the mixture to cool.

Grease a pie-dish and line it with thin slices of bread and butter,

Then place on it a layer of apple mixture, repeat the layers, finishing with slices of bread and vegan butter.

Bake at 375°F, 190°C or gas mark 5 for 45 minutes.

Originaly posted on Source by [author]

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