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The Howard in Oshkosh debuts dinner theater with “Plaid Tidings”

by Rachel Manek, FOX 11 News

Music note spotlight file photo (Image courtesy MGN Online)

OSHKOSH (WLUK) — Dinner and a show.. with a holiday flair! It’s date night time at The Howard in Oshkosh with the debut of their dinner theater. Justun Hart is the owner of the Timber Mill Theatre Company that’s presenting the show Forever Plaid: Plaid Tidings. He joined Good Day Wisconsin to talk about the show that’s described as a perfectly harmonized quartet singing in nostalgic doo-wop fashion.

ABOUT THE HOWARD:

A noted architectural landmark, it was originally founded in 1927 as a men-only Eagles club. The Howard now serves as an event space, concert hall, cafe, and bowling alley.

ABOUT THE SHOW:

FOREVER PLAID: PLAID TIDINGS

Dec 13-15, 20-22

Matinee and evening shows

The Howard – 405 Washington Ave – Oshkosh

(920) 479-1927

At first, Francis, Jinx, Smudge and Sparky aren’t sure why they’ve returned to Earth for another posthumous performance, but a phone call from the heavenly Rosemary Clooney lets them know that they’re needed to put a little harmony into a discordant world! Sprinkled among the Christmas offerings are audience favorites, like “Mambo Italiano”, “Fever”, their riotous three-minute-and-eleven-second version of The Ed Sullivan Show – this time, featuring the Rockettes, the Chipmunks and The Vienna Boys Choir, as well as a Plaid Caribbean Christmas that puts the “Day-O” in Excelsis!

ON THE MENU:

First Course: Appetizer- whiskey poached sweet potato with pink peppercorn chevre, dried figs, pistachio, maple syrup gastrique and manchego

Second Course: Winter Salad- baby spinach, radicchio, kale, fennel and shaved Brussels sprouts with clementines, pomegranates and toasted walnuts tossed in a cranberry-orange vinaigrette

Third Course: Chicken “Cordeon Bleu”- apple brined chicken breast wrapped with prosciutto and served with smashed fingerling potatoes, charred broccolini and a pleasant ridge reserve mornay sauce

Fourth Course: Holiday Blondie- moist cake topped with egg nog mousse, brandied cherries and spiced pecans

Gluten Free and Vegetarian/Vegan option available, please call to request (920) 479-1927

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